Mothers day Sunday March 6th Two sittings available.

12 for 12:30 and 3:00 for 3:30— Any 2 courses £12.95   3 Courses £15.95

Menu

……..Starters…….

Callenders’ Smooth Chicken Liver Pate & Toast.

Traditional Style Prawn Cocktail.

Pea & Ham Soup with Focaccia bread.

Fried Breaded Brie & Red Berry Coulis.

Filo Wrapped tiger prawns and sweet chili dip.

………..Main Courses…………..

Choice of roast dinner:

Topside of Sussex Beef,  Rosemary leg of Lamb or Pork Shoulder & crackling

with Crisp roasties & steamed fresh locally grown veg.

Baked fillet of sea bass with herb roasted new potatoes.

Creamy garlic and mushroom Chicken breast.

Hand made Mushroom ravioli in a roasted tomato sauce.

……..Desserts……..

Traditional style strawberry & Meringue Eton mess.

Raspberry Creme brulee.

Treacle Sponge and Custard.

Banoffee Pie and caramel sauce.

Warm, baked, melted middle Chocolate Sponge.

We can cater for seated groups of up to 40 people for special events, with menus tailored to your requirements. All our food is made here, by us and cooked fresh to order using locally sourced ingredients, from Sussex, and from farms in the Hailsham area. Please ask for details.