Mothers day Sunday March 11th Two sittings available.

12 for 12:30 and 3:00 for 3:30— Any 2 courses £15.95   3 Courses £21.95

Menu

……..Starters…..

Callenders’ Smooth Chicken Liver Pate & Toast.

Traditional Style Prawn Cocktail.

Smooth Roasted Vegetable Soup with bread.

Fried Breaded Brie & Red Berry Coulis.

Spicy Crab Cakes, Lemon & Ginger sauce.

………..Main Courses…………..

Choice of Roast Dinner
Topside of Sussex Beef, Turkey, Rosemary leg, of Lamb or
Pork Shoulder & crackling
with crisp roasties & steamed fresh locally grown veg.

Baked Fillet of Salmon with herb roasted new potatoes.

Creamy Garlic and Mushroom Chicken Breast.

Oven Baked Spinach Cannelloni Salad & Garlic Bread.

……..All home made Desserts……..

Traditional British Queen of Puddings.
Raspberry Creme Brulee.
Treacle Sponge and Custard.
Banoffee Pie and Caramel sauce.
Profiteroles & Hot Chocolate sauce.

We can cater for seated groups of up to 40 people for special events, with menus tailored to your requirements. All our food is made here, by us and cooked fresh to order using locally sourced ingredients, from Sussex, and from farms in the Hailsham area. Please ask for details.