Mothers day Sunday March 31st Two sittings available.

12 for 12:30 and 3:00 for 3:30— Any 2 courses £15.95   3 Courses £21.95



Traditional Style Prawn Cocktail.
Callenders’ Smooth Chicken Liver Pate & Toast.
Smooth Roasted Vegetable Soup with bread.
Fried Breaded Brie & Red Berry Coulis.

Main Courses

Your Choice of Traditional Roast Dinner:

Topside of Sussex Beef, Turkey, Rosemary leg of Lamb
or Pork Shoulder & crackling
served with
crisp roasties and steamed all fresh locally grown veg.

Almond grilled Trout with herb roasted new potatoes.

Creamy Garlic Mushroom Chicken Breast.

A light vegan Wellington of Roasted vegetables.

All Homemade Desserts

Coffee and Walnut Mousse.

Profiteroles & Hot Chocolate sauce.

Raspberry Creme Brulee.

Strawberry Eton Mess.

Warm Apple Pie and Custard.


We can cater for seated groups of up to 40 people for special events, with menus tailored to your requirements. All our food is made here, by us and cooked fresh to order using locally sourced ingredients, from Sussex, and from farms in the Hailsham area. Please ask for details.