Christmas Festive Menu 2024…have a look at our menu. It’s delicious. We’ve been serving the best of Sussex food in Hailsham for an amazing 14 years and you are cordially invited to celebrate with us again this year. Get your friends, family or workmates together and come join us and enjoy a fabulous exclusive three course festive dinner.
As you would expect all items, including all pastries breads and sauces are homemade here by us especially for you, so all items can be adapted to suit any intolerance or allergy on request.
How about starting with:
an Onion-marmalade & Feta Tart with a Cranberry dressed salad. Light yet sweet and sticky, a great starter to get the apatite going.
Potted Roast Pork & Duck Rillettes with Toasted Brioche, is a French style pate offering you a real chance to taste some Sussex meats.
Or perhaps a warming Cauliflower & Roasted Fennel Soup with a cheesy Parmesan Bun is more your thing. Cauliflower and Cheese, what a classic combination.
But of course the traditional favourite has got to be a Prawn Cocktail. Ours is made with juicy King Prawns and served with a nice slice of fresh baked Brown Soda Bread and butter.
The Main Event is what gets everyone talking:
Festive Roast Turkey Dinner
with all your favourite traditional trimmings: Pigs in blankets,
stuffing, roast potatoes & vegetables, gravy and cranberry sauce.
Slow Cooked Tender Sticky Beef Cheek
Red Wine & Port gravy with creamed mash potato.
Grilled Confit of Salmon
With a rich Ratatouille and baked baby potatoes.
Venison & Madeira Steamed Pudding
Tender, locally shot venison in a suet crust with roast vegetables & potatoes.
Stuffed Butternut Squash with fresh herbs & Cinnamon Rice
A colourful feast with roast pistachios, pomegranate and herbs.
All main courses to be served with a lovely selection of seasonal
vegetables and potatoes where appropriate.
and to Finish take your time over one of these fabulous desserts:
Rich Chocolate Tart & Grand Marnier Ice cream.
Crispy Choux Craquelin filled with Baileys Custard.
Callenders’ Family Recipe Christmas Pud & Brandy butter.
Soft Fruits Champagne Jelly & Mango Sauce.
This is a pre-book menu and all bookings require a £10 deposit per person. The menu is available throughout December, Lunch & Dinner, (except Christmas day) and is priced at £32 per person. All items are made by us from the finest available locally sourced Sussex ingredients. If you have any special dietary requirements or concerns please inform us when booking and we will cater for you individually. Almost all items are already Gluten free, or can be made so on request. We strive to provide you the highest levels of service possible without applying a service surcharge. The price quoted is the price charged and there are no extra charges. Tips are discretional. A two Course Festive Lunch will also be available lunchtimes £19.95. Click here for a printable copy of the menu and pre order form.
